Tag: resilience

Categories
Planning

Resilient by Design

I have a new article out now in Transportation Research Part A: Policy and Practice. Here’s a free open-access preprint if you lack institutional access.

We simulate over 2.4 billion trips across every urban area in the world to measure street network vulnerability to disasters, then measure the relationships between street network design and these vulnerability indicators.

First we modeled the street networks of more than 8,000 urban areas in 178 countries. Then, for each urban area, we simulated disasters of 3 different types (representing floods, earthquakes, and targeted attacks) and 10 different extents. Then we simulated over 2.4 billion trips on these networks to measure how certain trips become more circuitous or even impossible to complete as parts of the network fail after a disaster. Finally we built a model to predict how much a disaster would impact trips.

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Categories
Data

Worldwide Street Network Models and Indicators

My article, “Street Network Models and Indicators for Every Urban Area in the World” has been published by Geographical Analysis. This project was a massive undertaking and I’m excited to share it. As you might guess from the title, I modeled and analyzed the street network of each urban area in the world then deposited all the source code and models and indicators in open repositories for public reuse. The article also includes a high-level analysis of urban street network form across the world.

Cities worldwide exhibit a variety of street patterns and configurations that shape human mobility, equity, health, and livelihoods. Using boundaries derived from the Global Human Settlement Layer, I modeled and analyzed the street networks of every urban area in the world using OSMnx and OpenStreetMap raw data. In total, I modeled over 160 million street network nodes and over 320 million edges across 8,914 urban areas in 178 countries. I attached node elevations and street grades to every node/edge in the final models. All the final models were topologically simplified such that nodes represent intersections and dead-ends, and edges represent the street segments linking them.

Street network topology simplification with OSMnx and OpenStreetMap

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Categories
Academia

We’re Hiring

USC’s Department of Urban Planning and Spatial Analysis is hiring! We’re looking for an environmental planner, broadly construed, at the Assistant/Associate Professor level. I am on the search committee and happy to answer any questions. You can apply online.

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Categories
Urban

New Article: Complexity in Urban Form and Design

My article, Measuring the Complexity of Urban Form and Design, is now in-press for publication at Urban Design International (download free PDF). Cities are complex systems composed of many human agents interacting in physical urban space. This paper develops a typology of measures and indicators for assessing the physical complexity of the built environment at the scale of urban design. It extends quantitative measures from city planning, network science, ecosystems studies, fractal geometry, statistical physics, and information theory to the analysis of urban form and qualitative human experience.

The Mandelbrot set, a mathematical fractal. Venice's fractal urban form and fabric. The Eiffel Tower's fractal architecture in Paris.

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Categories
Planning

How Our Neighborhoods Lost Local Food (And How They Can Get It Back)

Healthy-foodThis post is adapted from an article I wrote in Progressive Planning.

Does food matter in neighborhood design? Should it? The answers to these questions are complicated and obscured by decades of perplexing policy and practice. There are many benefits of good food – that is, food which is healthy, affordable, fair, and sustainable. Proper nourishment has been linked in several studies to better classroom performance. Walkable access to healthy food can reduce America’s growing obesity and diabetes epidemics. Locally-sourced food can reinforce better dietary habits as consumers connect with the value chain and see eating as a more natural process.

The benefits are straightforward, but do most American neighborhoods actually support healthy food access?

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