Categories
Planning

Rental Housing Spot Markets

My new article, “Rental Housing Spot Markets: How Online Information Exchanges Can Supplement Transacted-Rents Data,” with Jake Wegmann and Junfeng Jiao is now published in the Journal of Planning Education and Research (download free PDF).

How much does it cost to rent a typical apartment in your city? Answering this basic housing question can be surprisingly difficult. Consider the case of San Francisco in early 2018.

Categories
Data

Network-Based Spatial Clustering

Jobs, establishments, and other amenities tend to agglomerate and cluster in cities. To identify these agglomerations and explore their causes and effects, we often use spatial clustering algorithms. However, urban space cannot simply be traversed as-the-crow-flies: human mobility is network-constrained. To properly model agglomeration along a city’s street network, we must use network-based spatial clustering.

The code for this example can be found in this GitHub repo. We use OSMnx to download and assemble the street network for a small city. We also have a dataframe of points representing the locations of (fake) restaurants in this city. Our restaurants cluster into distinct districts, as many establishments and industries tend to do:

firm locations on the street network to be clustered: python, osmnx, matplotlib, scipy, scikit-learn, geopandas

Categories
Planning

How Our Neighborhoods Lost Local Food (And How They Can Get It Back)

Healthy-foodThis post is adapted from an article I wrote in Progressive Planning.

Does food matter in neighborhood design? Should it? The answers to these questions are complicated and obscured by decades of perplexing policy and practice. There are many benefits of good food – that is, food which is healthy, affordable, fair, and sustainable. Proper nourishment has been linked in several studies to better classroom performance. Walkable access to healthy food can reduce America’s growing obesity and diabetes epidemics. Locally-sourced food can reinforce better dietary habits as consumers connect with the value chain and see eating as a more natural process.

The benefits are straightforward, but do most American neighborhoods actually support healthy food access?