This post is adapted from an article I wrote in Progressive Planning.
Does food matter in neighborhood design? Should it? The answers to these questions are complicated and obscured by decades of perplexing policy and practice. There are many benefits of good food – that is, food which is healthy, affordable, fair, and sustainable. Proper nourishment has been linked in several studies to better classroom performance. Walkable access to healthy food can reduce America’s growing obesity and diabetes epidemics. Locally-sourced food can reinforce better dietary habits as consumers connect with the value chain and see eating as a more natural process.
The benefits are straightforward, but do most American neighborhoods actually support healthy food access?
