Hong Kong is a remarkable place. It is the 4th-densest sovereign state or self-governing territory in the world (in 1st place is its neighbor across the delta: Macau). Yet this density is fantastically constrained by the mountains and the sea into narrow, snaking corridors of high-rises wherever the terrain permits. At no time is this unique urban development better seen than at night, when Hong Kong lights up like a carnival.
I took these photos from the top of Victoria Peak on Hong Kong island and from the Tsim Sha Tsui promenade on the Kowloon peninsula, using long exposures of between 3 and 12 seconds.
I recently co-authored a journal article titled LEED-ND and Livability Revisited, which won the Kaye Bock award. LEED-ND is a system for evaluating neighborhood design that was developed by CNU, USGBC, and NRDC. Many of its criteria, particularly site location and neighborhood pattern, accordingly reflect New Urbanist and Smart Growth principles and are inspired by traditional neighborhood design.
I recently completed my inside field exam, one of the many steps involved in advancing to candidacy. The three professors on your inside field committee send you six questions – a pair per professor – and you are given 72 hours total to answer one question from each pair. The answers are to be in the form of a scholarly article with thorough citations. Long story short, you’ve got to write 30 pages of academic scholarship in three days.
The exam questions themselves are very interesting. The professors construct them based on their reading of your inside field statement, trying to probe areas that might be particularly rich or a bit weak in the statement. Here are the questions I answered:
Does food matter in neighborhood design? Should it? The answers to these questions are complicated and obscured by decades of perplexing policy and practice. There are many benefits of good food – that is, food which is healthy, affordable, fair, and sustainable. Proper nourishment has been linked in several studies to better classroom performance. Walkable access to healthy food can reduce America’s growing obesity and diabetes epidemics. Locally-sourced food can reinforce better dietary habits as consumers connect with the value chain and see eating as a more natural process.
The benefits are straightforward, but do most American neighborhoods actually support healthy food access?
The Department of City and Regional Planning at UC Berkeley has a rather arduous process for advancing to candidacy in the PhD program. It essentially consists of 6 parts:
Take all the required courses
Produce an inside field statement – a sort of literature review and synthesis explaining the niche within urban planning in which you will be positioning your dissertation research
Complete an outside field – sort of like what a minor was in college
Take an inside field written exam
Produce a defensible dissertation prospectus
Take an oral comprehensive exam covering your inside field, your outside field, general planning theory and history, and finally presenting your prospectus.
Whew. Lots to do this year. The good news is I am currently wrapping up my inside field statement and preparing to take the inside field exam. My topic is generally around complexity theory in urban planning. Here is the working abstract from my statement:
Our paper on collecting and analyzing U.S. housing rental markets through Craigslist rental listings has been accepted for publication by the Journal of Planning Education and Research. Check out the article here. This map of rental listings in the contiguous U.S. is divided into quintiles by rent per square foot: