I recently co-authored a journal article titled LEED-ND and Livability Revisited, which won the Kaye Bock award. LEED-ND is a system for evaluating neighborhood design that was developed by CNU, USGBC, and NRDC. Many of its criteria, particularly site location and neighborhood pattern, accordingly reflect New Urbanist and Smart Growth principles and are inspired by traditional neighborhood design.
I recently completed my inside field exam, one of the many steps involved in advancing to candidacy. The three professors on your inside field committee send you six questions – a pair per professor – and you are given 72 hours total to answer one question from each pair. The answers are to be in the form of a scholarly article with thorough citations. Long story short, you’ve got to write 30 pages of academic scholarship in three days.
The exam questions themselves are very interesting. The professors construct them based on their reading of your inside field statement, trying to probe areas that might be particularly rich or a bit weak in the statement. Here are the questions I answered:
This post is adapted from an article I wrote in Progressive Planning.
Does food matter in neighborhood design? Should it? The answers to these questions are complicated and obscured by decades of perplexing policy and practice. There are many benefits of good food – that is, food which is healthy, affordable, fair, and sustainable. Proper nourishment has been linked in several studies to better classroom performance. Walkable access to healthy food can reduce America’s growing obesity and diabetes epidemics. Locally-sourced food can reinforce better dietary habits as consumers connect with the value chain and see eating as a more natural process.
The benefits are straightforward, but do most American neighborhoods actually support healthy food access?